Join us for an upscale Christmas Breakfast Cooking Class, where you’ll learn to create a stunning Savory Dutch Baby topped with salami, poached eggs, and melted gruyere. In this elegant workshop, our expert chef will guide you through the techniques to achieve the perfect puffy pancake and silky sauce, ensuring your holiday breakfast is both festive and memorable. Enjoy a luxurious atmosphere as you cook and then savor your delicious creation, making this a delightful start to your Christmas celebration!

Menu:

Sweet - Rasberry Dutch Baby with warm honey drizzle

A light and fluffy baked pancake with fresh raspberries baked into the batter, topped with a warm honey drizzle for a touch of natural sweetness.

Savory - Golden Dutch Baby with Baked Eggs and Melted Gruyère

A crisp, golden puffed pancake with baked eggs nestled inside, topped with rich, melted Gruyère cheese for a savory delight.

Suggested Wine Pairing

Mimosa
A classic brunch favorite with a refreshing blend of sparkling wine (Champagne or Prosecco) and fresh orange juice. Its bright, citrusy notes perfectly complement both the sweet and savory dishes.

What to Expect:

• You'll partner with other students in groups of four, sharing workstations and culinary equipment.

• Classes typically run for 2 to 2 1/2 hours, unless otherwise indicated.

• Our hands-on classes maintain a cozy size, accommodating 12-20 students, in Shed 5 at Eastern Market

• Be prepared for an active session, as you'll be on your feet, cooking, and fully engaged for the majority of the class.

• For your comfort and safety, we recommend wearing comfortable, closed-toe shoes and securing long hair away from your face.

• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards, and for this reason, you may be asked to wash your hands multiple times to contribute to the safety of food handling.