We will be paring beers with differnt dishes prepared by our kitchen.

Our Welcome Treat will be a Pineapple Mango Tartlet paired with Duesterbeck's Dairy Air Hazy IPA.

For the Salad course we will feature their Barn Quilt Blondie Ale paired with a Avacodo Almond Salad.

The Main Course will feature BBQ Ribs with a side of Potato Salad paired with Roosterbeck Amber Ale.

For Dessert we will feature Duesterbeck's This Old Gal's Sticky Buns Pastry Stout paired with a housemade beeramisu made using Nutty Bill's Peanut Butter Porter.

The food dishes will be full sized courses and the beers will be 8oz - 10 oz pours.