Local Event
Cost: Early Bird Food ticket - $50 Day of $70 + Wine Pairing Flight - $50 - to be paid at the Duel.
Dueling Food & Wine Pairing
Björnson Vineyard &
Fullerton Wines
February 1st, 2025 from 6-9 pm
First Draw
Winter citrus and fennel salad
Pomegranate Vinaigrette, Toasted pistachio
Vegan Option: Same as above
Björnson, 2022 Reserve Chardonnay
Fullerton, 2021 Dupee Valley White Pinot Noir
Second Draw
Beetroot cured gravlax
Dijon and dill skyr, toasted rye
Vegan Option: Carrot gravlax
Dijon and dill cashew cream, toasted rye
Björnson, 2022 Reserve Pinot Noir
Fullerton, 2019 Lichtenwalter Pinot Noir
Third Draw
Chanterelle with green marbled tagliatelle
Vegan Option: Chanterelle with linguine and herbs
Björnson, 2021 Edward Pinot Noir
Fullerton, 2021 Bella Vida Pinot Noir
Fourth Draw
Seared duck breast
Lingonberry reduction, haricots verts
Vegan option: Porcini mushroom steak
lingonberry reduction, haricots verts
Björnson, 2022 Gamay Noir
Fullerton, 2021 Yellow Jacket Syrah
Chef: Kelsey Meeler
Early Bird Food ticket - $50 Day of $70
Wine Pairing Flight - $50 - to be paid at the Duel.
Wine club members get their club discounts on the wine pairing at the Duel