Our wonderful Chef Cory Kobrinsky is teaming up with Jocelyn Hounnou of Maison Rouge to create five amazing courses involving the humble and flavorful fowl, the duck! Diane Mercure, of Kysela Pere & Fils, will bring some of her favorite pairing wines to round out this incredible evening. Five courses, five wines, and an incredible night!

We can't wait for you to all join us at Astoria for a "ducking" good time!!