Local Event
Chef Ruben shows his prowess in this four-course dinner plus amusé and intermezzo paired with curated Don Julio premuim tequilas. Each course is paired with craft cocktails conceived by the Barcelona bar team, led by Justin King.
Special Guest Cris Dehlavi will enrich the evening with her vast knowledge of tequila, agave spirits, and Don Julio, from its inception to its world-renowned premium brand.
$150 per person, tax and gratuity included.
4 course dinner with intermezzo, welcome cocktail & amuse.
Date: Mon May 05 2025
Doors: 5pm
Dinner: 6:30pm
Location: Barcelona Restaurant
Octopus tostada crown, black bean, peanut, arugula, guajillo, chile de arbol, lime pearls
Colada del Capitán- Don Julio Reposado, coconut milk, lime, pineapple, Giffard Creme de Banane, agave, orange and spicy bitters
Jalisco Sour - Don Julio Reposado, Creme de Cassis, pineapple, lime, Campari
INTERMEZZO
Phat Friar - Don Julio Blanco, lime, Creme de Cassis, mole bitters, saline, Mexican cola
Course FourMexican hot chocolate tart, whipped cream, chocolate curlsNitecap - 1942, Mr Black, habanero bitters, demerara
Menu is subject to change. For dietary accommodations please call 614.443.3699.
No substitutions - no refunds