Cocktail and Spirit pairing Dinner: 7PM // Thursday, Aug 1st

Join us for the next of a monthly series of tequila cocktail dinners, hosted by GBOD Beverage director Ryan Andrews!

• Each course showcases a specific Tequila, intertwining its essence into both the cocktail and the dish, while the brand ambassador Ryan Shea, guides you through the tastings.
• Your ticket unlocks a 3-course feast, expertly paired with handcrafted cocktails featuring Don Julio.
• The cost is $69++ PP ($79 ++PP for optional 1942 add-on) per person. To reserve your spot for this exclusive dinner event, please select Reservation Deposit and check out.
  
  Please note, the food and drink items pictured here are just a sampling of what El Chingon offers on the menu or as a special. For this dinner, there is a secret menu, paired specifically with each spirit.

Ages | 21+

F AQ:

Question: What is the Reservation Deposit that I am paying here?

Answer: This is a deposit to hold your reservation. The $25 deposit amount will be subtracted from your bill. Tax and gratuity will be added to your final bill at the venue.

Question: W hat is your refund policy?

A nswer: All ticket sales are final and non-refundable. This policy ensures that we can effectively plan and execute our dinner event, including the necessary preparations and arrangements for our guests.

Q uestion: Menu Accommodations and Substitutions?

Answer: Due to the nature of our paired dinner event, we are unable to accommodate substitutions or specific allergy requests. The menu is carefully curated to create a harmonious dining experience where each dish is thoughtfully paired with complementary flavors and ingredients.

Don Julio Tequila "CRAFTED TO PERFECTION SINCE 1942"

Founded by Don Julio González-Frausto Estrada in the heart of Jalisco, Mexico, Don Julio Tequila is a testament to the passion and dedication of its founder. Recognized as the first luxury tequila, Don Julio revolutionized the industry with his commitment to quality and craftsmanship. Each bottle is crafted from the finest blue agave plants, which are carefully cultivated and harvested by hand to ensure optimal ripeness.

The production process involves slow cooking the agave in traditional brick ovens, followed by meticulous fermentation and distillation. This dedication to detail results in a tequila that is smooth, rich, and exceptionally flavorful. From the iconic Don Julio Blanco to the exquisite Don Julio 1942, each expression of Don Julio Tequila offers a unique taste experience that reflects the brand's heritage and expertise.