Join us for the last wine dinner of the year featuring Domaine Serene, hosted by Domaine Serene's West Regional Sales Manager, Christine Solga and Savona's sommelier John Eisenlohr.

Menu

First Course: Chateau de la Cree, “Knights Templar Cuvee, Montagny Premier Cru 2022 / Domaine Serene, “Evanstad Reserve”, Willamette Valley 2021

Roasted Garlic Gulf Shrimp, Lemon Risotto, Marcona Almond and Watercress Pesto

Second Course: Domaine Serene, “Yamhill Cuvee”, Willamette Valley 2019 Pinot Noir

Grilled Pheasant Breast, Hudson Valley Foie Gras and Black Truffle Stuffing, 

Citrus-Cranberry Compote

Third Course: Domaine Serene, “Evanstad Reserve”, Willamette Valley 2018 Pinot Noir

Sweet and Sour Pork Belly, Buttered Yams

Fourth Course: Domaine Serene, “Grand cheval”, Oregon 2017, 70% Pinot Noir- 30%Syrah

Juniper Dusted Venison Loin, Roasted Portabella, Natural Jus

Fifth Course

Orchard Pear and Almond Tart, Vanilla Gelato