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Local Event
Cost: $135
Founded by the noble family behind Champagne Taittinger, Domaine Carneros was established in 1987. This singular Napa Valley winery best known as a small grower-producer of méthode traditionnelle sparkling wine & Pinot Noir. Join us for this five course dinner expertly paired with five wines presented by Domaine Carneros Winemaker, T.J. Evans.
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Potage Parmentier
Potato-Leek Soup with Clams, Wilted Leeks, Asparagus & Smoked Trout Roe
2021 Brut
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Burrata e Pompelmo
Burrata Cheese with Grapefruit Supremes, Spring Greens, Fennel & Citrus-Honey Vinaigrette
2021 Brut Rose
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Risotto di Astice
Lobster Risotto with Tarragon, Snow Peas & Pea Tendrils
2016 “le Reve” Blanc de Blancs
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Roasted New York Strip
With Mushrooms, Potato Mousseline, Caramelized Onions & Red Wine Sauce
2022 Pinot Noir
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Lemon-Rhubarb Vacherin
Lemon Sherbet and Rhubarb Sorbet with Lemon Pound Cake, Chantilly Cream, Poached Rhubarb, Lemon meringue and Honey Rhubarb sauce
Demi-Sec
Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.