Join us on October 3 at 6:00pm for brews and bites overlooking the famed Kona Kai Marina for a beer pairing dinner event with Eppig Brewery. Executive Chef Ethan Brown has crafted a drool worthy menu with his favorite dishes from ceviche to swordfish and quail followed by decadent strawberry rhubarb - all paired to perfection with brews from Eppig Brewery.

Eppig Brewery is an award-winning craft brewery in San Diego, California. Brothers Joseph and Leonhard Eppig established a brewing empire which excelled through the early 1900's and discreetly endured the trials and tribulations of Prohibition. 150 years after the first family brewery was established in Brooklyn, New York, Stephanie Eppig & her partners resurrected the Eppig brewing legacy.

MENU:

Welcome beverage:

Kona Kai & Eppig co-branded beer: Lazy Lei ABV 5.8%

1st course:

ceviche salad, coconut, burnt orange habanero sauce, peanuts

paired with: beach beer, mexican-style lager, ABV 5.2%

2nd course:

duck confit tostada, brussel slaw, apricot mustard

paired with wake up & slay, ipa, ABV 7.5%

3rd course:

cast iron swordfish, heirloom tomato celery leaf salad, broken white balsamic vinaigrette

paired with meister, north german wheat ale, ABV 5.3%

4th course:

smoked quail, cannellini beans, pecan bacon granola, maple roasted carrots

paired with festbier, ABV 6.0%

5th course:

braised grass fed short ribs, wild mushroom risotto, dry cherry pinot demi, moon hill blue cheese

paired with schwarzbier, german-style dark lager, abv, 4.9%

6th course:

strawberry rhubarb crumble and mascarpone gelato

paired with pink lemonade, kettle sour with lactose, raspberry, cherry & pomegranate, abv 6.0%