Join Distinguished Taste for an exciting exploration of Beaujolais, one of France's most charming wine regions! ironically, the wine it's most famous for isn't even close to its best. Beaujolais Nouveau, which is released on the third Thursday of November each year to celebrate the harvest, is the splashiest wine of the region, but other expressions of Beaujolais are far more complex. To fully appreciate all that Beaujolais has to offer, join us as we taste through region. This class will take you on a journey through the history, terroir, and unique winemaking techniques that define Beaujolais wines.

What to Expect:

• Introduction to Beaujolais: Learn about the region's geography, climate, and grape varieties, with a focus on the Gamay grape.
• The Crus of Beaujolais: Discover the distinctive characteristics of the ten Beaujolais Crus, each offering unique flavors and styles.
• Vinification Techniques: Gain insights into traditional and modern winemaking methods, including carbonic maceration and the impact on flavor profiles.
• Tasting Session: Savor a selection of Beaujolais wines, from light and fruity Beaujolais Nouveau to the more structured and complex Crus. Learn how to identify aromas, flavors, and nuances in each wine.
• Food Pairing: Explore perfect pairings for Beaujolais wines, enhancing your enjoyment and understanding of these versatile wines.