Local Event
Cost: $120 per person
On Wednesday, April 16th, Mezzanotte will host an exclusive evening of fine wine and exquisite dining with Eugenio Signorelli of Vinifera Imports in the Garden Cathedral. Savor a carefully curated five-course tasting menu, each dish artfully paired with exceptional wines from Vinifera Imports, a family-owned importer dedicated to Italy’s most distinguished boutique wineries since 1979. The evening begins with a reception at 5:30, followed by dinner at 6pm.
Reservations available on Tock: https://www/exploretock.com/mezzanotte
MENU
SCALLOP CRUDO
LEMON & CILANTRO | GOCHUGARU | FRIED SUNCHOKE
2020 Contessa | Trebbiano d’Abruzzo
Trebbiano d’Abruzzo D.O.C.
ROASTED QUAIL
PINE BUD SYRUP | PICKLED MUSTARD SEED | BLACK SESAME
2020 Guastaferro | Roviello Bianco
Campania Bianco I.G.P. “Fulgeo"
RYE & RICOTTA GNOCCHI
PANCETTA | PISTACHIO | FERMENTED CHARD
2022 Brigaldara | Corvina, Corvinone, Rondinella
Valpolicell D.O.C.
LAMB LOIN CHOP
CIRIGNOLA OLIVE | CHARRED ORANGE | BRAISED LEEKS
2012 Canalicchio di Sopra | Sangiovese
Rosso di Montalcino D.O.D.
FLOURLESS CHOCOLATE CAKE
CALABRIAN CHILI ICE CREAM
Digestif
Hosted by
Mezzanotte
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