A dinner featuring some of the most extraordinary wines on earth, in New York City on the evening of October 15th.

On Tuesday, October 15th in New York City Levi Dalton of the I'll Drink to That! Wine Talk podcast will be opening up mature examples of magnificent wines from perfectly stored Bordeaux bottles and serving them over a specially designed multi course dinner.

Champagne on arrival paired with…

• Zucchini Fritti
• Grissini e Prosciutto
• Olives
• Ceci
• Patate fritti

CARPACCIO DI MANZO parmesan, watercress, and Harry's Bar dressing

Chateau Palmer Margaux 1995

Chateau Ducru-Beaucaillou St. Julien 1995

Chateau Leoville-Barton St. Julien 1995

Chateau Cos d'Estournel Saint Estephe 1995

Chateau Montrose Saint Estephe 1995 

AGNOLI DI CONIGLIO rabbit, sage, and black pepper 

Chateau Ausone Saint Emilion 1997

Chateau Cheval Blanc Saint Emilion 1997

BISTECCA ALLA FIORENTINA chargrilled porterhouse with horseradish cream

Chateau Margaux Margaux 1997

Chateau Lafite-Rothschild Pauillac 1997

Chateau Mouton-Rothschild Pauillac 1997

Chateau Latour Pauillac 1997

Chateau Haut Brion Pessac Leognan 1997

FORMAGGI D’ITALIA

• 36 month Parmigiano Reggiano
• Pecorino di Fossa 
• Fontina 

That's right, all five First Growths will be served side by side by side. This is an amazing and special opportunity. If you would like to join Levi at Jupiter Restaurant in New York City's Rockefeller Center for this incredible meal on October 15th, the link for tickets is available. The cost to try mature examples of some of the most famous wines on the planet, paired with a meal specifically designed to bring out their best, is $790 per person. The price is all-inclusive of taxes, fees, gratuity, etc. There will also be Champagne.

See you there.