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Local Event
Cost: $165-$205
Celebrate the recently recognized James Beard Award Semifinalist for Best Chef California, Richard Lee—and his culinary artistry at Saison, the renowned San Francisco restaurant. A San Francisco native, chef Richard’s career trajectory has taken him through the kitchens of Michelin-starred establishments like One Market, Gilt, and Eleven Madison Park, where he contributed to the restaurant being named the No. 1 on the World’s 50 Best list. His experience culminated in his return to the two-star Michelin Saison in 2019, where he now leads the charge as Executive Chef. There, he brings innovative and intentional flavors to life with the influence of Northern California's diverse terroir and its incredible farmers, ranchers, fishermen, and women.