Local Event

Dinner: Take A Trip To Corsica And Sardinia With Chef Tyler Akin Of Bastia

Thu, June 26, 2025 (6:30 PM - 9:30 PM)

Pier 57
25 11th Ave
New York, NY 10011
view map

Cost: $185-$250

Savor Mediterranean Summer Vibes with a Mid-Atlantic Twist


Join chef Tyler Akin of Philadelphia's acclaimed Bastia for an extraordinary culinary voyage celebrating the cuisines of both Corsica and Sardinia. These two Mediterranean islands, nestled off the coasts of France and Italy, offer diverse culinary traditions shaped by centuries of history and culture by the sea. Chef Akin will craft a multi-course dinner that balances Corsican and Sardinian points of view, expertly reinterpreted through the Mid-Atlantic's rich seasonality. His deep-rooted connections with purveyors abroad and dedication to culinary exploration shine in every dish. This authenticity is reflected in his handmade pastas, from pillowy Corsican Storzapretti ricotta dumplings to his Sardinian Malloreddus paired with bluefin tuna belly, nettle pesto, and favas. This dining experience promises to transport guests through flavors that earned Bastia recognition by Esquire and Philadelphia Magazine.

Tags

  • event
  • james beard event
  • james beard dinner
  • james beard foundation
  • new york dinner event
  • new york dinner
  • new york event
  • Corsican Cuisine
  • Sardinian Cuisine
  • Things to do in New York, NY
  • New Jersey Wine & Food Events
  • New York Wine & Food Events