Local Event
Cost: $155-$190
Let these Monterey County chefs take you on a culinary road trip along the California coast—from the rugged cliffs of Big Sur to the verdant fields of the Salinas Valley (“Salad Bowl of the World”), to the top-rated viticultural region of Carmel Valley. Embark on a curated gastronomic adventure and enjoy expertly prepared seafood from the region that guides the global standards for sustainable sourcing, bountiful produce freshly plucked from farm to fork, and dishes that are inspired by all that is fresh, local, and naturally connected to the place it comes from.
The dinner will feature outstanding cuisine featuring award-winning chefs and winemakers who find inspiration from the natural beauty, dramatic coastlines, and rich soil of Monterey County.