Tuesday, May 6th | 6 Courses | $190 per person

Experience the wines of Chile, expertly paired with six courses from three-time James Beard nominee, Executive Chef Dave Racicot.

Embark on a journey to the vast wine-growing regions of Chile. Sip through varieties straight from the Andes Mountains, the Copiapó Valley and the Chilean Coast. Each expertly paired course designed by Chef Racicot will enhance the exploration of these bold and vibrant wines.

What to Expect:
️ Curated selection of premium Chilean wines
️ Tableside wine insights from Chilean Wine Ambassador Italo Jofre
️ Chef Racicot’s expertly paired six-course dining experience
️ Relaxed yet refined atmosphere in our exclusive private dining area
️ An intimate, exclusive setting (12 guests maximum)

Whether you're a seasoned wine lover or simply looking for a unique culinary experience, this is an evening not to be missed. Secure your seat now for a journey through the vineyards of Chile in The Commoner’s exclusive private dining area.

Tables seat up to four people.

Please purchase one ticket for each person in your party.

The $244 ticket price includes a 20% service fee and 7% tax.

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RAZOR CLAMS

shellfish sauce, cucumber

SCALLOP DUMPLING

SPRING GARLIC

croquette, uni

Wine Pairing: Casillero del Diablo, Limari Valey, N.V.

BASS

radishes, roasted beef fat vinaigrette

Wine Pairing: Terrunyo, Sauvignon Blanc, Casablanca Valley, 2023

TURBOT

citrus koshu, white asparagus

Wine Pairing: Amelia, Chardonnay, Limari Valley, 2022

ASPARAGUS AND MORELS

aubefera, parmesan

Wine Pairing: Terrunyo, Carmenere, Cachapoal Valley, 2022

DUCK

beets, flavored with fennel pollen

Wine Pairing: Dan Melchor, Cabernet Sauvignon, Alto Maipo Valley, 2020

CHEESECAKE

corn, strawberry

Chef Racicot is one of Pittsburgh’s most decorated chefs as a three-time James Beard nominee. Racicot began his career in famous kitchens of the Bellagio, Picasso and Le Cirque, in Las Vegas. Racicot then made the move to Western Pennsylvania as the Chef De Cuisine for the acclaimed Lautrec restaurant at Nemacolin Woodlands Resort in Farmington, PA. During his time at Lautrec, the restaurant scored a coveted AAA Five Diamond.

Chef Racicot moved to Pittsburgh’s Oakmont neighborhood and opened his own concept, Notion, to critical acclaim and eventually moved it to the city’s East Liberty neighborhood. He later accepted the position of Executive Chef for the Richard Deshantz Restaurant Group where he created signature recipes and helmed bustling kitchens like Poulet Blue and tako. Most recently, Racicot opened the cocktail and small plates concept Bridges & Bourbon.

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Italo Jofre is the Wine Ambassador for Fetzer Vineyards, bringing deep expertise in winemaking, winegrowing and global wine marketing. Originally from Chile, his career has spanned top producers like Viñedos Emiliana, Ceàgo Vinegarden and Concha y Toro—where he helped elevate the brand to international recognition.

Fluent in both wine and storytelling, Jofre has represented New World wines across the U.S., Europe and Asia, leading educational seminars and speaking at major events like the American Wine Society and Epcot Food & Wine Festival. Now based in the U.S., he continues to share his passion for sustainably crafted wines from California, Chile and Argentina.