Enjoy a delicious Five Course Plated Dinner served to you in our beautiful, candlelit Underground Room! Dinner will be prepared for you by Chef Oliver Peters!

Ticket price is $99.00 per person plus tax and includes the 5 course plated dinner paired with 5 select Blue Ridge wines. **Gratuity is not included in the ticket price but can be given the night of the dinner in the form of cash or by credit card.

The March and April menus are posted below.

Must be 21 or older to attend.

We are very sorry but the caterer cannot accommodate food allergies or dietary restrictions. We apologize for any inconvenience this may cause and appreciate your understanding.

In the event less than 22 tickets are sold, the dinner will be canceled. You will be notified via email at least 48 hours prior to the dinner and will receive a full refund.

For groups of 10 or more, please call the winery at 610-895-4205 x 102.

**A 20% gratuity will be added to parties of 10 or more.