“Spring Flavors” - A Culinary Adventure by Chef David Burke

Snacks & Cocktails on Arrival + A 4-Course Dinner Paired with 4 Wines at Red Salt Room by David Burke

Thursday, April 3rd, 2025 from 6PM to 9PM

$110++ (Tax & Gratuity) + (Eventbrite Fee) Per Person (TOTAL: $163.46)

Red Salt Room by David Burke will guide you blindfolded, in tasting each course and pairing designed by Chef Burke to heighten the senses of taste and smell of the season.

The menu is a surprise!

Experience the fun & delight to guess what you are eating & drinking with no visual clues.

Hint: Close your eyes and think of the tastes and smells of Spring and you get the picture.