Join 260,000+ subscribers.
Sign up to be notified of wine, food & drink events online and in your neighborhood. It's free!
Local Event
Cost: $195-$265
Experience an unforgettable evening of Japanese cuisine featuring three incredible James Beard Award-recognized chefs— 2024 Emerging Chef Winner Masako Morishita, 2025 Best Chef New York Semifinalist Atsushi Kono, and 2024 Outstanding Baker Atsuko Fujimoto. At this one-night-only collaboration, the chefs will showcase their creativity, expertise, and distinct points of view from their shared Japanese culture.
At his eponymous restaurant Kono, awarded three stars by the New York Times, Chef Atsushi elevates the traditional art of yakitori. Chef Masako, a member of the U.S. State Department’s American Culinary Corps, has honed her innovative Japanese-comfort dishes at Perry’s in Washington, D.C. While Chef Atsuko of Portland Maine’s Norimoto Bakery will punctuate the dinner with her creations which blend European techniques with Japanese flavors.
Don't miss this memorable exploration of Japanese cuisine and culture led by three of the country’s most exciting Japanese chefs.