Join 260,000+ subscribers.
Sign up to be notified of wine, food & drink events online and in your neighborhood. It's free!
Local Event
Cost: $155-$190
The sophisticated charm of Paris meets Atlanta’s vibrant spirit as we welcome the Four Seasons Brasserie Margot for a one-night-only pop-up experience. Guests will be immersed in reimagined French brasserie fare as Executive Chef Jon Novak takes on timeless French traditions that have already made Brasserie a beloved Atlanta destination. The exclusive evening will also showcase the talents of Executive Pastry Chef Eric Snow who will top the menu off with his renowned desserts. To drink, diners will sample General Manager and award-winning mixologist Ashish Sharma’s signature cocktails, and a curated list of French and sustainable wines will accompany the dinner. Don’t miss your chance to be part of this evening, perfect for fans of contemporary French cuisine.