Local Event
Cost: $45 - $75 Per Person
Le Bistro 3 course Dine Out Menu
Choice of Appetizer
organic wild mushroom soup
porcini & mixed heritage farms local mushrooms, cream, sherry, green onion
summer salad
organic grapes, strawberries, roasted hazelnuts, carrots, cucumbers, radish Dijon dressing
escargots
garlic butter, basil pesto
blue crabcake
crispy panko crabcake, remoulade sauce, wasabi caviar
bistro poutine
chopped wagyu and prime beef chili, smoked bacon, goat cheese, jalapeno, hand cut fries
Bistro palate cleanser
Choice of Entrée
steak Diane - prime beef tenderloin, pan sauce of mushrooms, cream, Worcestershire, Dijon mustard $55
pork belly – hoisin glaze, onion beignet, baked potato, herb butter $45
fish and chips – wild caught east coast cod, crispy fried, tartare sauce, hand-cut fries $45
seafood of the day $45
beef wellington for 2* - prime filet, puff pastry, mushrooms, mustard, asparagus, bordelaise sauce $75 pp
Jamon Iberico pasta bowl - fresh pasta, toasted pine nuts, burgundy truffle butter $45
Lamb Chops, zucchini, tomatoes, roast garlic, rosemary $55
Choice of Dessert
mango iced mousse, toasted almonds, chocolate sauce
vanilla bean cream brulee
Dine-out Menu is Subject to Change.
As per Dine out Lauderdale Promotion, This menu is available August 1 - 31
Hosted by
Le Bistro
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