Local Event
Cost: $165
A MasterChef alum and culinary force, Chef Anne Michelle Hicks (Michigan) is redefining the modern food experience. Known for bold flavors and impeccable technique, Anne launched a spice company, curates exclusive private dining events, judges top-tier competitions, and collaborates with major brands. She even landed a coveted spot at a VIP Food Network tailgate event, proving her place among the industry’s best.
A decade of fire, flavor, and storytelling. As Locavore Farm celebrates 10 years of Dine on the Land with its Follow the Chef series, each dinner will be a wild, sensory experience—an open-air symphony of flavors and stories, reviving the mind, body, and soul through the age-old tradition of gathering around a shared meal.
For Dine on the Land, Anne is shaping Locavore’s plantings, guiding the cultivation of heritage grains, vibrant root vegetables, and fragrant herbs. Guests will gather as she masterfully works with fire, transforming just-harvested ingredients into an unforgettable feast—where each dish tells a story of land, flame, and passion.