Join us for a 3-course family-style dinner featuring dynamic speakers, captivating entertainment, and special guest appearances from renowned chefs and cultural influencers. As we mark ten years of unforgettable culinary experiences, let's come together to savor the flavors and stories of the African Diaspora.

Over the past decade, Dine Diaspora has been a vibrant hub for diverse voices, cultures, and cuisines. We've created a powerful platform that celebrates the richness of our heritage through food.

Let’s look back at our journey and look forward to a future of culinary innovation, cultural exchange, and meaningful connections.

Proceeds from the event will support our Black Women in Food non-profit.

To contribute, please visit here.

Menu

First Course

Mushroom Marsala Soup

Hen of the Woods, Marsala, Coconut, Chilis

Second Course

Duck & Dhal

24-hr slow-cooked duck leg quarter, served with dhal puree and coconut rice

Third Course

Pone

Cassava, pumpkin & coconut cake, coconut cream glaze

*vegan/vegeterian options available upon request.

*drinks courtesy of Maker's Mark.