Seasons Restaurant is thrilled to pay homage to Dia Day Los Muertos, "Day of the Dead" with an impressive candle-lit altar decorated with marigolds and photos of loved ones who have passed on.

This five-course, communal dining experience will feature several of our favorite wines and agave spirited cocktails to bring this celebration to life.

Join us on the Veranda at 5:30PM to sip, mix and mingle. Seating for dinner begins at 6:00PM and will take place in our Private Dining Room.

Menu

Campachana

Shrimp | Scallop | Cucumber | Avocado | Cumin Spiced Cracker

El Freso - Mezcal cocktail

Empanada

Squash Blossom | Avocado Leaf | Black Bean | Oaxaca Cheese

2022 Les Eclaireurs Narcos Chardonnay "El Chardo"

Pollo

Seared Chicken Breast & Confit Thigh | Mole Blanco & Negro| Pickled Watermelon Radish | Sesame Seeds

2023 Stolpman La Cuadrdilla

Granite

Prickly Pear | Agave | Tajin

2021 Les Eclaireurs Narcos Pinot Noir "El Pinot"

Barbacoa

Lamb Shank | Onion | Cilantro | Lime | House Pressed Tortilla

2022 Stolpman Para Maria

Carmelia Flan

Achiote Caramel | Roasted Pineapple

Midnight Special Mezcal cocktail

For more information, please contact our team at (760) 814 - 8677.