Join us for an exclusive wine tasting featuring Di Arie from the Sierra Foothills! Enjoy six wines expertly paired with six bites by Chef Chris Tatalovich, designed to complement the tasting notes of each pour. Plus get access to winery-direct pricing on bottles to enjoy at home!

Winemaker/Proprietor Chaim Gur-Arieh PhD has always been an innovator. His winemaking endeavors began after a 35-year career as a food technologist, where he was responsible for the creation of some of America’s favorite food products: Cap’n Crunch Cereal, Hidden Valley Ranch Dressing, Power Bar, and the list goes on. After this illustrious career, Chaim was eager for creative liberation from the food industry, so he & his wife/business partner purchased a 209-acre parcel of land in the Shenandoah Valley of the Sierra Foothills. They planted 42 acres of rolling vineyards with 11 varietals, built the winery together, and Chaim brought his expertise to the art of winemaking in the year 2000. 

Di Arie believes excellence in winemaking must start with a steadfast dedication to keeping meticulous and sustainable viticulture practices in order to source the finest fruit and make a positive impact on the surroundings. They work hard to conserve water and energy, maintain healthy soil, protect air and water quality, preserve local ecosystems and wildlife habitat, and improve the economic vitality of the region and ensure the highest quality of grapes.

Pouring:

• 2023 Sauvignon Blanc
• 2020 Summer Breeze Red Blend
• 2019 Interlude Red Blend
• 2020 Syrah
• 2019 Petite Sirah
• Kelson Creek Ruby Port