A great example of a delicious Springtime food and wine pairing is deviled eggs.

Deviled eggs are a hit at any gathering, and their endless toppings and herb variations make them perfect party hors d’oeuvres. Yes, it’s true that eggs aren’t the easiest food to pair with wine due to its umami flavor that coats your mouth, which dulls the flavors of wine. Nevertheless, a delicious egg and wine pairing can be done!

That’s why lighter-style wines like rosé, especially sparkling, work so well. And we have both!

With your $40 ticket, $30 for wine club members, We will pair three fancy deviled eggs with:

• Rosé of Sangiovese
• Gorge Sparkling Rosé of Sangiovese
• Gorge Sparkling Wine