Be the first to experience our new fall cocktails and wild game menu from Lo Salvaje, plus a special chef’s creation by Jesse Griffiths!

️ Your ticket includes:

• 2 complimentary fall cocktails
• 3 Menu items included with ticket:
  
  Taco Gobernadores
  Shrimp, poblano, onions, and queso Oaxaca on a corn tortilla
  
  Griddled Quail Sandwich
  Half of a griddled Texas quail with bacon, asadero cheese, mashed avocado, and honey mustard
  
  Crispy Wild Boar Ribs with Yuca and Curtido
  Broken Arrow Ranch wild boar ribs, served with fried yuca root wedges and curtido (pickled cabbage, carrot, jalapeno, and onion)
  
  
  First come, first served – arrive early to secure your spot!

Live music by Jordan Matthew Young!

Griffiths is a renowned hunter, angler, and chef, celebrated for his commitment to the conservation of wild game. He is the founder of the New School of Traditional Cookery, which champions sustainable practices in cooking. Griffiths earned a James Beard Award in 2022 for his cookbook, The Hog Book, which focuses on preparing wild game. Alongside Stackhouse, Griffiths is known for his work at Austin's esteemed butchery and farm-to-table restaurant, Dai Due. At their venture, Lo Salvaje, they continue to promote their philosophy of sustainable wild game cuisine.

About Lo Salvaje:

Lo Salvaje plays on a love for the great outdoors in every dish. Developed from their shared passion for local ingredients, wild game and conservation, Lo Salvaje brings the wild to you. With the culinary expertise of both Griffiths and Stackhouse, this one-of-a-kind dining experience and you won’t want to miss it!