Local Event

Demo & Dine | Sauce Making Part Two

Cost: $150

James Beard award winning Chef Siegel will open his kitchen to teach guests the skills & ingredients needed to create great sauces. Learn to create Tomato, Hollandaise/Bearnaise, Veloute & Caramel Sauce. Sauce making brings a plate together & is the foundation of great cuisine. Each course will be served following each demonstration.

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Tomato Sauce

How to make a quick, fresh tomato sauce. We will serve this tomato sauce with shrimp & herbs.

White Wine

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Hollandaise

How to make the classic sauce that is often served with eggs or fish. We will serve sautéed salmon with spinach & hollandaise

White Wine

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Veloute

How to take a light chicken stock & turn it into a silky, savory sauce. We will serve this sauce with roasted chicken, sautéed mushrooms & potato puree

Red Wine

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Caramel Sauce

How to make this simple dessert sauce with just sugar, cream & butter. We will serve this with a flourless chocolate cake & vanilla ice cream

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Almond-Walnut Cookies

Please note that this event cannot accommodate allergies, special requests, or dietary restrictions.

All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.

Tags

• event
• milwaukee cooking class
• milwaukee cooking event
• milwaukee sauce class
• milwaukee event
• milwaukee wine event
• Things to do in Milwaukee, WI
• Wisconsin Wine & Food Events
• Milwaukee Wine & Food Events