For ages 18 & up

In this 1 1/2 hour class, you'll sit back and relax while we show you how to make a simple meal that packs a lot of flavor.  Our instructors will share lots of tips as they create a delightful, cheesy artichoke dip; a layered casserole that is a little update on a French classic; crispy Brussels sprouts for a little green on your plate; and a simple gingerbread cake redolent of fall spices.

For ages 18 & up. Attendees 21 & over will enjoy a glass of wine to complement the meal.

• Lemony Artichoke Gratin with Crudité

• Hachis Parmentier (French Shepherd's Pie) with Sweet Potato Topping

• Sautéed Brussels Sprouts with Apples & Bacon

• Gingerbread Cake with Brandy Sauce

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.