Local Event
Since the founding of the iconic Caymus Vineyards in 1973, the Wagner Family has become one of the leading lights of California wine growing.
Join us for an incredible 5 course dinner where we will be exploring the range of Wagner Family Wines – culminating in the latest vintage of Caymus Napa Valley Cabernet Sauvignon.
- MENU -WINTER GEM SALAD
Baby Spinach, Baby Gems, Pears, Grapefruit, Clementines, Goat Cheese, Toasted Walnuts, Apple Cider & Lemon Vinaigrette
Emmolo, California, Sauvignon Blanc
SEARED SCALLOPS
Passionfruit Reduction, Pomegranate Seeds, Finger Limes, Baby Herbs, Shaved Serrano Chiles
Mer Soleil, Reserve, Santa Lucia Highlands, California, Chardonnay
STICKY RIBS
Slow Cooked St. Louis Ribs, Gochujang Guava BBQ Glaze, Crispy Garlic, Scallions
Caymus-Suisun, “The Walking Fool”, Suisun Valley, California, Red Blend
Red Schooner, “Transit 2”, Australia, Red Blend
PRIME NY STRIP STEAK
Cacao and Coffee Rubbed Broiled Prime Strip Steak, Peppercorn Bourbon Sauce, Hand Mashed Gold Potatoes
Caymus Vineyards, Napa Valley, California, Cabernet Sauvignon
MIGNARDISE