An Evening of Fine Wine and Dining

Join us for an evening of culinary excellence and distinguished wines. This five-course dinner will feature the finest selections from Quintessa,Faust, and Flowers, each paired with dishes crafted to perfection.

OCTOPUS CARPACCIO

Castelvetrano Olives, Pickled Green Apple, Lemon, Olive Oil, Green Onion, Arugula

“Illumination” by Quintessa, Sauvignon Blanc, Napa Valley

CRISPY GNOCCHI

Grilled Butter Poached Lobster, Tomato Fondue, Burst Cherry Tomatoes, Torn Burrata, Toasted Garlic Breadcrumbs

Flowers, Chardonnay, Sonoma Coast

ORANGE SPICED DUCK BREAST

Roasted Fennel, Carrot Toffee Puree, Balsamic Glaze

Flowers, Pinot Noir, Sonoma Coast

DRY-AGED RIBEYE VS. WET-AGED RIBEYE

Red Wine & Caramelized Shallot Compound Butter, Morel Mushroom

Faust, Cabernet Sauvignon, Napa Valley Quintessa, Red Blend, Napa Valley

MINGARDISE

CHOCOLATE MOUSSE CUP

Chantilly Cream, Chocolate Pearls

*Must be 21 years of age or older. All ticket sales are final. No Refunds.