Hosted in a historic West Adams home. The five course dinner menu is inspired by what we harvest that week from our backyard farm.

In addition to individual tickets, private tables are also available for groups from 8-10 people. If you'd like to book for a group, please email kristina@sweetantelope.com to inquire.

STORYTELLING

Our night begins with a story performance based on the theme of the evening. Guests are then invited to share their own stories in small groups at their table. We provide story prompts to help get you started. And if it’s not your night to tell a story, we welcome you to be an active listener.

MENU

The menu is determined by what we harvest that week. We begin in the garden with

appetizers and cocktails followed by dinner inside our historic craftsman home.

SAMPLE MENU FROM A PREVIOUS DINNER

- Zucchini Latkes with Dill Crème Fraiche

- Ginger Carrot Soup

- Spinach Salad with Castelverano Olives and Honey Mustard Dressing

- Rosemary Tr-Tip with Salsa Verde OR Butternut Phyllo Tart w/ Caramelized Onions

Roasted Potatoes/Green Beans w/ Preserved Lemon and Smoked Almonds

- Chocolate Olive Oil Cake with Strawberries and Caramel Sauce

- Cocktails and wine are complimentary.

CANCELLATIONS

Tickets are non refundable but may be transferred to friends and family.

EVENT ADDRESS

Will be sent via email upon ticket purchase

LEARN MORE about Sweet Antelope at:

Instagram @sweetantelope

TikTok @sweetantelopefarmla

Website www.sweetantelope.com