In this hands-on cooking class, you'll dive into the creation of a flavorful Shrimp & Grits with Andouille Cream Sauce, a fresh Cherry Tomato Salad with Basil & Fresh Mozzarella, and decadent Mini Chocolate Bundt Cakes. Discover essential culinary techniques and tips for perfecting Southern-inspired dishes and dessert, all while honing your knife skills, sauces, and baking techniques.

Menu:

• Shrimp & Grits with Andouille Cream Sauce
• Cherry Tomato Salad with Basil & Fresh Mozzarella
• Mini Chocolate Bundt Cake
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Beyond the Menu

Summary of Skills:

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  Searing shrimp for perfect texture and flavor.
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  Making a creamy sauce with andouille sausage.
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  Cooking grits to a smooth, creamy consistency.
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  Knife skills for slicing tomatoes and mozzarella.
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  Creating a vinaigrette to complement fresh ingredients.
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  Baking techniques for moist mini chocolate bundt cakes.
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  Mixing batters for even consistency and texture.
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  Decorating cakes with glaze for an elegant finish.
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Cocktails, beer and wine are available for purchase at the bar.

*Price is per couple*

Your purchase includes:

• Two seats in the class

• Live, step-by-step cooking instruction

• Recipes, which will be emailed at the end of class

Classes are approximately 90 minutes – 2 hours

Price is per couple, so be sure to indicate any allergies for yourself or your partner when you register. If you have any issues, please email us at info@cookologyonline.com or call at 703-433-1909 press 1.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class. Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

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Cancellation Policy

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