Embark on a culinary journey of indulgence with our cooking class menu, featuring Lobster Ravioli in a rich Cognac Cream Sauce. The sauce's creaminess perfectly complements the lobster's gentle sweetness, while cognac's fruity, nutty, and spicy undertones enhance the dish's complex flavor profile. Accompanied by a refreshing Citrus and Fennel Salad and elegant Crostini with Whipped Ricotta, this menu teaches you to make Pasta Dough from scratch, offering an exquisite dining experience that showcases the harmony of luxurious ingredients and sophisticated flavors.

MENU

1. Lobster Ravioli with Cognac Creme Sauce
2. Citric and Fennel Salad
3. Crostini with Whipped Ricotta, Walnuts and Salted Honey
4. Pasta Dough from Scratch

White Wine – Chardonnay: it complements the richness of the cognac crème sauce.

Red Wine – Pinot Noir: it pairs well with the delicate lobster ravioli without overwhelming it.

Sparkling Wine – Prosecco: Crisp and refreshing, it enhances the citrus notes in the fennel salad.

Note: Gratuity is appreciated but not required. Our team is dedicated to providing you with an exceptional and memorable experience, and we truly enjoy serving you!

LOCATED:

Eastern Market - Shed 5 - Commons

2934 Russell St.Detroit, MI 48207

Whether you're a seasoned chef or a beginner in the kitchen, this cooking class is suitable for all skill levels. Grab your apron, roll up your sleeves, and get ready to create a memorable Brazilian Steak Date Night with your partner.

Don't miss out on this unique opportunity to learn, laugh, and enjoy a delicious meal together. Book your spot now for a delightful evening of cooking, eating, and creating lasting memories at Eastern Market!