In this Cajun Christmas hands-on cooking class, students will dive into Southern-inspired holiday flavors. They’ll begin by making handmade pasta, paired with a rich, creamy Andouille sausage sauce, perfecting the art of dough rolling and sauce balancing. For dessert, they’ll bake a decadent Bourbon Chocolate Pecan Pie, mastering a flaky crust and a luscious, nutty filling. This class highlights festive Cajun techniques, ideal for anyone looking to add bold flavors to their holiday menu.

Ages 18+

Menu:

• Welcome Drink: White Christmas Margarita
• Handmade Pasta
• Creamy Andouille Sauce
• Bourbon Chocolate Pecan Pie

Cocktails, beer and wine are available for purchase at the bar.

*Price is per couple*

Your purchase includes:

• Two seats in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at info@cookologyonline.com or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

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