Join us for a romantic Parisian Date Night Cooking Class, where you’ll learn to prepare a classic Trout Meunière using authentic French techniques. In this hands-on workshop, our experienced chef will guide you through the art of filleting, pan-searing, and creating a delicious beurre noisette sauce. Enjoy the charming atmosphere as you cook side by side, then savor your elegant meal together. Perfect for couples looking to elevate their culinary skills and enjoy a special evening!

This Evening's Menu:

Seared Trout served with a Meuniere Sauce

TBD

French Lemon Tart

NOTE: Join Chef Evelyn as she embarks on a romantic culinary adventure through the heart of Paris this month! Follow her journey on social media as she uncovers the essence of Parisian flavors, spices, and artisanal treasures. This November, she’ll bring these authentic Parisian elements back to her kitchen for the AUTHENTIC PARIS series, with classes on November 8th and November 15th. Don’t miss out on this magical experience – CLICK the link and secure your spot now to savor the flavors of Paris in these exclusive cooking classes!