Founded by husband-and-wife team Michael and Anne Dashe, Dashe Cellars produced its first vintage of Dry Creek Zinfandel in 1996. Since then, they have been committed to crafting exceptional, single-vineyard wines using a traditional, non-industrial approach. In a bold and unconventional decision at the time, they chose a warehouse in Jack London Square over the scenic vineyards of wine country, believing great wines should be accessible without a trip to Napa or Sonoma. After 15 years in Jack London Square, Dashe Cellars relocated to Spirits Alley on the historic Naval Airbase in Alameda, CA. Guided by the same philosophy, Mike and Anne continue to produce wines that express the unique soil, climate, and character of their vineyards. To achieve this, Dashe Cellars utilizes traditional and natural winemaking techniques, such as small-lot fermentation, indigenous yeast, and minimal fining or filtration.

Join us as Anne and Mike Dashe present a selection of their wines, perfectly paired with a special fall-inspired menu.

MENU

Reception
Chenin Blanc, Concrete Cuvée, Clarksburg 2023
~
Crimson and Chioga Beet Salad,
Whipped Chèvre, Candied Walnuts
Rosé, Heringer Vineyard, Clarksburg 2023
~
Roasted Delicata Squash
Pecorino Fondue, Pepitas, Crispy Sage
Grenache, Les Enfants Terribles, Dry Creek Valley 2018
~
Allen Brothers Iberian Pork Loin
Persimmon Pain Perdu, Cranberries, Whole-Grain Mustard Jus
Zinfandel, Reserve, Dry Creek Valley 2022
Cabernet Sauvignon, Heart Arrow Ranch, Mendocino County 2019
~
Dark-Chocolate Brownie
Chantilly Cream
Late Harvest Zinfandel, Lily Hill Vineyard, Dry Creek Valley 2018

*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@tvbwoodside.com.

**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate. Eventbrite fees are non-refundable.