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Local Event
Cost: $89.00
Join us for a four-course dining experience featuring premium wines from DAOU Vineyards and Winery. Taste refreshing Bodyguard Chardonnay and explore rich reds including the Pessimist Red Blend, DAOU Cabernet Sauvignon, and the acclaimed DAOU Reserve Cabernet Sauvignon alongside a variety of chef-curated courses featuring a Brazilian-inspired Lobster & Shrimp Taco, decadent cuts of Wagyu Ribeye, Porterhouse and more.
Hosted by
Fogo De Chão Oak Brook
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