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Local Event Premier Host
Cost: 5-Course Wine Dinner $115/person (excludes tax & 18% gratuity)
Don't miss our seasonal return to North County Wine Co., in San Marcos!
Please join us for our final event of the 2024 dinner season at North County Wine Company in San Marcos. For our October event, we'll feature fantastic wines from the DAOU Family, including flagship wine, Soul of a Lion! We'll feature a great selection of fall-ready wines from this cult winery, based in Paso Robles. Eryn Schnitzler will join us from DAOU to present the line-up and share the history behind these storied wines. The evening will feature 5 wine selections, each a great example of the exceptional wines coming from Paso Robles. In addition to Soul of a Lion, we'll feature some classics from their discovery line, as well as selections from the Bodyguard and Reserve labels. To showcase these wines, Chef Erin has created an elevated, seasonal pairing menu. You won't want to miss this memorable evening of wine, food and conversation!
Please note, this will be an outdoor event, a light sweater or jacket is recommended.
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
2023 DAOU Vineyards Paso Robles Sauvignon Blanc
Shrimp + Golden Tomatoes in Chimichurri Buerre Blanc with Pomegranate and Micro Cilantro Garnish
2022 DAOU Vineyards Paso Robles Chardonnay
House Sweet Potato + Parmesan Gnocchi in Brown Butter Sauce with Roasted Chestnut, Pomegranate and Sage
2022 DAOU Vineyards Reserve Paso Robles Cabernet
Prosciutto + Fresh Sage Pork Loin Saltimbocca Rosette topped with Sun Dried Tomato Cream Sauce and Served with Roasted Brussels Sprouts
2020 DAOU Vineyard Soul of a Lion Bordeaux Style Cabernet
Classic Beef Bourguignon with Carrot, Onion, Wild Mushroom, Center Bacon, Burgundy and Fresh Parsley. Served with Cream Cheese + Chive Mashed Red Potatoes and Garlic Parmesan Ciabatta
2022 Bodyguard by DAOU Red (Petit/Petite Blend)
Mustard, Garlic and Spice Slow Roasted + Braised Chopped Beef Brisket in Au Jus Served on Chevre and Caramelized Eggplant Soft Polenta with Garlic Sauteed Bok Choy and Topped with Allspice Smoked Tomato Jam
Complimentary Dessert
5-Course Wine Dinner $115/person (Excludes Tax & 18% Gratuity)
Hosted by
Wine Pairs Events & Catering
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