In this demonstration class, instructor Julie Parisi will teach students how to prepare a decadent Alfredo sauce with fontina and parmesan cheeses. Next, the class will tackle a traditional Roman carbonara. Attendees will also learn how to make, from start to finish, the hugely popular Bolognese sauce. Finally, taste a bright and vibrant basil and pine nut pesto. Attendees will enjoy samples of each dish throughout the night!

This will be held in the Culinary Kitchen, within NewBo City Market.

All ticket holders receive a coupon for NewBo Beer & Wine.

NewBo City Market strives to host inclusive, accessible events that enable all individuals to engage fully. To request a reasonable accommodation or for inquiries about accessibility, please contact nolan@newbocitymarket.org.

No refunds or exchanges. Ticket sales support the instructor, as well as the non-profit mission of the NewBo City Market as a small business incubator.

When you enter NewBo City Market, you enter an area where photography, audio, and video recording may occur. By entering the premises, you waive all rights you may have to any claims for payment of royalties in connection with any use.