In this combination demonstration and hands-on class, instructor Julie Parisi will teach attendees how to make a variety of different stuffed and seasoned Italian bread recipes including savory stromboli made with sausage and cheese, calzones which include a creamy filling of ricotta and vegetables, and traditional rosemary focaccia bread that will be your new go-to dinner party favorite. Students are encouraged to bring aprons. We will taste our creations and recipes are provided to take home.

This will be held in the Culinary Kitchen, within NewBo City Market.

All ticket holders receive a coupon for NewBo Beer & Wine.

NewBo City Market strives to host inclusive, accessible events that enable all individuals to engage fully. To request a reasonable accommodation or for inquiries about accessibility, please contact nolan@newbocitymarket.org.

No refunds or exchanges. Ticket sales support the instructor, as well as the non-profit mission of the NewBo City Market as a small business incubator.

When you enter NewBo City Market, you enter an area where photography, audio, and video recording may occur. By entering the premises, you waive all rights you may have to any claims for payment of royalties in connection with any use.