Join us as local pastry chef Sandrine Wallace walks you through the process for making both the traditional flaky buttery "Kings cake", served early January in France at Epiphany Christian Feast Day, and a Bourdaloue almond/pear pie. These two pies are GLUTEN-FREE.

This is a demo class, but volunteers are welcome to help!

This will be held in the Culinary Kitchen, within NewBo City Market.

All ticket holders receive a coupon for NewBo Beer & Wine.

NewBo City Market strives to host inclusive, accessible events that enable all individuals to engage fully. To request a reasonable accommodation or for inquiries about accessibility, please contact nolan@newbocitymarket.org.

No refunds or exchanges. Ticket sales support the instructor, as well as the non-profit mission of the NewBo City Market as a small business incubator.

When you enter NewBo City Market, you enter an area where photography, audio, and video recording may occur. By entering the premises, you waive all rights you may have to any claims for payment of royalties in connection with any use.