Local Event
Cost: $30
Join us for a reimagining of our fan favorite crepe days at Mountain & Vine!
Things will be set up slightly different from crepe days past, so please be sure to read through the following details of the events and reach out with any questions.
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Join us Sunday, August 4th for Crepe Day!
There are two reservation time slots for this event: 11am-1pm and 2pm-4pm.
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Menu
Southwestern Breakfast Crepe
Fluffy scrambled egg with roasted peppers, onions, black beans, and cheddar cheese. Topped with spicy mayo and pico de gallo. Served with or without spicy sausage. (please leave a note on your order if you would like sausage)
Roasted Summer Vegetable Ratatouille Crepe
Oven roasted summer eggplant, zucchini, onion, tomatoes, and peppers, with fresh Italian herbs and a goat cheese sauce.
Caramelized Peaches & Cream Crepe
Caramelized peaches in a brown sugar sauce with whipped cream.
Frequently Asked Questions
*Call or go online to make a reservation for your group. Reservations are $30 per person.
*Reservations begin at 11am and end at 1pm, or begin at 2pm and end at 4pm. You may arrive anytime within your reservation time frame. However, you must release your table at either 1pm or 4pm to be set for the next sitting. The closer to the start of your reservation time frame you arrive, the more time you will have to enjoy the event.
*When you arrive, please check in at the bar where you may purchase any wine you would like to enjoy during the event. Wine will be available to purchase at the bar throughout the event.
*Our menu is preset for this event. Included with your ticket is one crepe of each flavor (3 total) and a side salad. Our menu is vegetarian unless you choose to add sausage to your southwestern crepe at no extra cost. Unfortunately, Day of dietary restrictions cannot be accommodated. Please call ahead of purchasing tickets with any questions about this event or the menu
Hosted by
Mountain & Vine Vineyards And Winery
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