Be inspired by the flavors of Italy. This four part dinner series is sure to impress. In the month of April we're showcasing Creations from Campania. Savor a 5-course meal and wine pairing.

A taste of some of Italy’s finest dishes passionately prepared by Lowcountry Executive Chef RJ Dye; paired with incredible selections from Grassroots wine.

The Evenings Menu will feature:

RECEPTION
Chef’s Special
Munazei Bianco

FIRST COURSE
Stracciatella with Stone Fruit
Rocca del Principe 2022 Fiano Di Avellino

SECOND COURSE
“Pappardelle al Limone e Tono Crudo”
Pappardelle Pasta in Lemon Cream Sauce with Tuna Crudo
Fiano DI Avellino Riserva Tognano

THIRD COURSE
“Braciole alla Napoletana”
Beef stuffed with pine nuts & currants, braised in a classic Ragu Napoletana
Rocca del Principe Irpinia Agliancio “Le Campore 1870”

FOURTH COURSE
“Torta Millefoglie al Amalfitano”
Lemon Custard, Almond, & Sour Cherry Napolean
Rocca del Principe Taurasi “Aurelia”