We'll start with crab fingers simmered in a rich, garlicky butter sauce served with bread perfect for dipping. Next, we'll prepare a Southern classic: Smothered Steak, full of comforting flavors. Finally, we will end the night with a show-stopping dessert: Bananas Foster, flambeed to perfection! A complementary glass of wine will be offered during the meal.

Bring warmth, laughter and delicious food to brighten the winter nights in this fun and interactive cooking class!

Due to the nature of this offering, tickets are sold in pairs ONLY.