Join us at Galleria Fort Lauderdale on Friday, October 19, at 2pm, as Seasons 52 Chef Kimberly Appolon teaches you to prepare Tuna Tartare, Wild Alaskan Butter Fish and a peanut butter mini indulgence. Your experience includes a taste of these menu items paired with Caymus Vineyard wines.

Limited attendance. $25 per person. Registration required.

Proceeds benefit Heart Gallery of Broward as part of its Give With All Your Heart holiday campaign. The Heart Gallery of Broward County is a 501(c)3 not-for-profit charity.