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In this course, you will learn how to prepare Mushroom Shawarma served with Herbed Cous Cous. You'll practice techniques in a light-hearted and supportive small-class environment with mentoring and support from plant-based cooking expert Stephanie Shaw! Bring a dish large enough to carry your meal home to enjoy - the recipe will be provided to you as well, so that you can continue to prepare this delightful dish at home whenever you get the craving!