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Local Event
Cost: $85
Want to learn a bit about the history and traditions behind an often overlooked and under-appreciated arena of the French cuisine: BISTRO? Known for simple, satisfying food and a casual but attentive style of service, Bistro is more than a type of restaurant… it’s a style of cooking and presentation that we can take home and replicate without too much fussy technique. We will examine contemporary bistro with fresh takes on three classic bistro dishes.
Menu:
-Beef Tartare
-Spring Jardiniere with olive vinaigrette
-Grilled Atlantic Salmon with Sauce Verte
Cocktail: French 75