On the Menu: Butternut Squash Soup with Goat Cheese Dumplings, Kale and Coconut Stir Fry, Roasted Carrots with Farro and Chickpeas

Join us for a hands-on cooking experience where vegetables take center stage! You'll start by crafting a rich and creamy Butternut Squash Soup, elevated with delicate goat cheese dumplings. Next, dive into a vibrant Kale and Coconut Stir-Fry, blending fresh, bold flavors for a satisfying dish. To round out the meal, we’ll roast sweet carrots and pair them with hearty farro and chickpeas, creating a deliciously wholesome side.

Whether you’re a veggie lover or just looking to explore, this class will show you how to make vegetables the star of your plate.

Please note: To enhance your experience, please feel free to bring your favorite beer, wine (21+) or non-alcoholic beverage to enjoy.

For safety reasons, all participants in our culinary classes must wear closed-toed shoes and have long hair tied back. These guidelines help protect you from potential kitchen hazards. Thank you for your cooperation!