Join us to learn the art of making a fantastic French inspired brunch!
Join us to learn the art of making a fantastic brunch! With our expert chef guiding you, explore techniques and enjoy making your own delicious dishes.
Our french-inspired Menu
Asparagus Wrap with Homemade Boursin: Try this fancy appetizer with fresh asparagus wrapped in creamy homemade Boursin cheese. Every bite is packed with flavor!
Smoked Salmon Quiche: Learn to make a rich, buttery quiche with smoked salmon, fresh herbs, and delicate custard.
Spinach Salad: A fresh, vibrant salad topped with juicy orange supremes and crunchy nuts, finished with a Dijon vinaigrette.
Crêpe Suzette: Delicate French crêpes served in a rich, buttery sauce made with fresh orange juice, zest, and a splash of white wine. A perfect balance of sweetness and citrus.
About the class
Immerse yourself in a hands-on experience, working collaboratively in teams of 2 people. (Book with a friend!)
With class sizes limited to 14 students, our skilled chefs provide personalized guidance during the 2-hour session.
All recipes will be delivered directly to your inbox, ensuring you can effortlessly recreate these Parisian delights.
And, of course, feel free to bring along your favorite beverage to complement the experience (BYOB).